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SCALLOP SEASON OPENS!!!
Posted: 11 August 2011
Well it's that time of year again that we all love, scallops are back in season and available from our stall every Saturday morning at La Cigale...we bet you won't find them fresher than this!
Have a look at this month's featured product Macadamia Chilli Kelp Sprinkle which is what we coat the our award wining scallops with at the Whitianga Scallop Festival in September.
Macadamia Crumbed Scallops have been voted the best dish 5 years running! Be sure to try them at the market or the festival!
Have a look at this month's featured product Macadamia Chilli Kelp Sprinkle which is what we coat the our award wining scallops with at the Whitianga Scallop Festival in September.
Macadamia Crumbed Scallops have been voted the best dish 5 years running! Be sure to try them at the market or the festival!
Giapo Gelato - Queen St, Auckland
Posted: 11 April 2011
Colin Mathura-Jeffree creates his own Giapo gelato flavour using Cathedral Cove Macadamias!
Giapo Gelato has become an institution for food lovers in the Auckland region. Boasting the finest ingredients and techniques, and utilising local suppliers, Giapo has become a celebrity entity all of its very own through the sheer quality and popularity of its delicious products. Backed by science and the enthusiasm of its Italian owner, Gianpaolo Grazioli, who has revolutionised gelato to give his customers exactly what they want. A premium product that is not only scrumptious, but also made with organic and natural ingredients.
Teaming up with a popular home-grown celebrity, New Zealand’s Next Top Model judge Colin Mathura-Jeffree, Giapo has created with Colin his very own flavour! Colin wanted something “exotic”, but also threw in that he liked his “bananas and nuts!” – and so the Colin Mathura-Jeffree flavour was born!
Made with the tantalising mix of banana, Cathedral Cove Macadamias and Giapo homemade chocolate sauce, this gelato has proven to be quite the crowd pleaser.
Cathedral Cove Macadamias also part-supply the feijoas that go into Giapo’s popular Feijoa Sorbet, and with more flavours in the works, it looks to be an exciting partnership!
So if you like mouth-wateringly good gelato made from New Zealand’s finest produce, stop into Giapo on Queen Street and order yourself a treat. You won’t regret it!
Giapo Gelato has become an institution for food lovers in the Auckland region. Boasting the finest ingredients and techniques, and utilising local suppliers, Giapo has become a celebrity entity all of its very own through the sheer quality and popularity of its delicious products. Backed by science and the enthusiasm of its Italian owner, Gianpaolo Grazioli, who has revolutionised gelato to give his customers exactly what they want. A premium product that is not only scrumptious, but also made with organic and natural ingredients.
Teaming up with a popular home-grown celebrity, New Zealand’s Next Top Model judge Colin Mathura-Jeffree, Giapo has created with Colin his very own flavour! Colin wanted something “exotic”, but also threw in that he liked his “bananas and nuts!” – and so the Colin Mathura-Jeffree flavour was born!
Made with the tantalising mix of banana, Cathedral Cove Macadamias and Giapo homemade chocolate sauce, this gelato has proven to be quite the crowd pleaser.
Cathedral Cove Macadamias also part-supply the feijoas that go into Giapo’s popular Feijoa Sorbet, and with more flavours in the works, it looks to be an exciting partnership!
So if you like mouth-wateringly good gelato made from New Zealand’s finest produce, stop into Giapo on Queen Street and order yourself a treat. You won’t regret it!
Visit us at La Cigale Market
Posted: 02 June 2010
You can find us at La Cigale Market in Parnell, St Georges Bay rd, every Saturday morning 8am - 1pm. We stock all our products and each Sat are usually cooking up a yummy taste demonstration.It is a french style Farmers Market and a great place to find fantastic seasonal fruit and vegetables fresh from local growers.
