Cathedral Cove Macadamias


Recipes

Macadamia Kumara Fritters

Ingredients

• 1 large kumara peeled & grated
• 1 large cup of Cathedral Cove Macadamia Flour Mix – Gluten Free (approx 100g)
• 1 teaspoon of baking powder
• 4 teaspoons Cathedral Cove Macadamia Dukkah
• 3/4 of cup of coconut cream
• 1/2 cup of freshly chopped mint or coriander
• 1 lemon zested finely chopped & juiced
• Salt & Pepper
• Macadamia Oil (for cooking)

Method

In a bowl combine the kumara, Macadamia Dukkah, Cathedral Cove Macadamia G/F Flour & Macadamia mix, baking powder, lemon zest, mint, salt & pepper and coconut cream. Mix should be quite thick.

Place a large pan on a medium heat, add enough oil to just cover base of pan.

Using a wet soup spoon, spoon into pan, cook golden on both sides, drain on paper towel.

Serve with a nice carrot & mint salad.


THIS RECIPE USES...

Macadamia Dukkah 50g

Macadamia Dukkah 50g


Dukkah can used for dipping with Macadamia Oil, but it is also great sprinkled over any dish like fish, chicken, lamb & vegetables, salads or pasta. Just be creative!!!

$8.00
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