Cathedral Cove Macadamias


Recipes

Macadamia & Fish Roll-Up's, Thai Style

Ingredients

  • 4 snapper or teraki fillets (cut down the centre, lengthwise)
  • 3 Tbsp Macadamia oil
  • 3 Tbsp Macadamia Dukkah (From a packet of Cathedral Cove Macadamia Dukkah)

Method

Mix the oil and dukkah together.

Using a knife, coat one side of the fish, and roll up and secure with a tooth pick. You will have 4 large and 4 small rolls.

Place in a pyrex or earthenware dish, that has been lightly sprayed with oil.

Pour a 270 ml can of Ayams light coconut cream over the top of the fish.

Bake at 200 degrees for 10 min.

Remove from oven & baste the fish with the coconut cream.

Lower the heat to 150 degrees and cook for 15- 20 min till nicely browned.

Serve fish on a bed of cooked wild rice. Spoon sauce over fish.

Sprinkle with chopped coriander or spring onions to garnish


THIS RECIPE USES...

Macadamia Dukkah 50g

Macadamia Dukkah 50g


Dukkah can used for dipping with Macadamia Oil, but it is also great sprinkled over any dish like fish, chicken, lamb & vegetables, salads or pasta. Just be creative!!!

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