Cathedral Cove Macadamias


Recipes

Macadamia Pomegranate Pesto

Ingredients

  • 75g chopped Macadamia nuts
  • 75g macadamia meal or finely processed nuts
  • 50g fresh coriander
  • 70g red onion
  • ½ tsp chilli paste or one chopped fresh chilli
  • 80mls macadamia oil
  • Juice of one lime
  • 1 tsp pomegranate molasses ( Sabato )

Method

Place onion,chilli,coriander,lime juice ,pomegranate molasses and macadamia nuts in the food processor.

Slowly add macadamia oil,till just all mixed.

NB : Serve with mussels or seafood,chicken or pasta
Macadamia Pomegranate Pesto

THIS RECIPE USES...

Macadamia Oil 250ml

Macadamia Oil 250ml


This versatile oi is great for pan frying seafood andl has the highest level of mono-unsaturated fats (84%) of all cooking oils available in NZ. It also contains Omega 3 & 6 essential fatty acids, making it one of the healthiest oils.

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