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Macadamia Crumbed Scallops

Ingredients

Method

  1. Drain excess liquid from scallops.
  2. Place scallops in Cathedral Cove Macadamia Lemon or Chilli Crumb in a small plastic bag.
  3. Heat a thin layer of oil in a pan.
  4. Place scallops in the oil and sear for a minute or so on either side.
  5. Remove scallops and place on a serving plate or dish.
  6. Deglaze pan by adding 100 ml of TAA KAWA BEER. Heat until sauce begins to bubble on the surface.
  7. Pour the sauce over scallops and garnish with a side salad. Serve immediately
Macadamia Crumbed Scallops

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THIS RECIPE USES...

Macadamia Chilli Kelp Sprinkle 75g

Macadamia Chilli Kelp Sprinkle 75g


A crushed macadamia sprinkle for seasoning seafood, chicken, meats & vegetables.

$10.00
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