Recipes
Gluten Free Macadamia Brownie
Ingredients
- 2 cups castor sugar
- 3/4 cup cocoa
- 250g butter, Melted or 100ml Macadamia Oil
- 4 eggs, lightly beaten
- 2 tablespoons vanilla essence
- 150g Macadamia Flour Mix (Gluten Free)
- 200g unsalted macadamia nuts, roughly chopped
- Icing sugar
Method
Preheat oven to 170° c.
Whisk together sugar, coca, butter, eggs and vanilla until combined.
Fold in the Macadamia Flour Mix, add the nuts folding through the mixture evenly.
Spoon into a 24cm square cake tin lined with baking paper and bake for 30-35 minutes.
The mixture should still cling slightly to a skewer when tested. Cool brownie in the tin. Cut into squares, dust with icing sugar & serve.
Makes approx 16 pieces.
THIS RECIPE USES...
Natural Macadamia Nuts 400g
A larger value pack. Macadamia’s can be used on breakfast cereal, in baking, tossed in salads, roasted & flavoured or simply as a healthy snack.
$25.00
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