Recipes
Macadamia oil Avocado and tomato salsa
Ingredients
- ½ Red onion, minced
- 1 tablespoon red wine vinegar
- 1 avocado, peeled and diced
- 1 ripe tomato, diced
- 1 tablespoon macadamia oil
- Handful or rocket leaves
- Salt
- Freshly ground black pepper
- Juice of ½ a lime (optional)
Method
Put onion and vinegar into a small bowl and let stand for 1 hr to reduce the sharpness of the onion.
Drain well and discard vinegar. Combine onion, avocado, tomato, macadamia oil and rocket leaves
in a salad bowl and turn gently to mix well. Adjust seasoning and add a few drops of lime juice, if
desired.
THIS RECIPE USES...
Macadamia Oil 500ml
This versatile oil has the highest level of mono-unsaturated fats (84%) of all cooking oils available in NZ. It also contains Omega 3 & 6 essential fatty acids, making it one of the healthiest oils.
$25.00
NEED SOME HELP?
EMAIL NEWSLETTER
Sign up to recieve our e-newsletter.