Recipes
Macadamia Crumbed Flounder
Ingredients
4 Large flounder
50g Macadamia Lemon Kelp Sprinkle
1 Lemon
Macadamia oil
Method
Preheat oven to 200 degrees Celsius.
Lightly coat each flounder with macadamia oil on the underside (white side) then apply 1 tablespoon of Macadamia Lemon kelp Sprinkle per fish.
Place in a baking dish and cook for 10 minutes.
Lastly place flounder under a hot grill for a further 5 minutes. Serve immediately with green salad or steamed vegetables & a squeeze of fresh lemon juice.
THIS RECIPE USES...
Macadamia Lemon Kelp Sprinkle 75g
A crushed macadamia sprinkle for seasoning seafood, chicken, meats & vegetables.
$8.00
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