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Macadamia Dukkah Fish

Ingredients

  • Monkfish fillets x 4
  • Macadamia Dukkah 50g
  • Coconut Milk or Cream
  • Lemon
  • Organic Brown Rice
  • Green Side Salad

Method

1. Heat an oven or BBQ to 220c.

2. Place 1 medium fillet of fish eg Monkfish, on a piece of baking paper large enough to form a parcel.

3. Lightly sprinkle 1 tablespoon of Cathedral Cove Macadamia Dukkah over the fish. Place some onion & 2 slices of lemon on top.

4. Spoon over 3-5 tablespoons of coconut milk & fold the paper into a parcel. Place on cooking foil & wrap the parcel so no liquid escapes.

5. Make 1 parcel per person & place in oven on a tray or on the BBQ (turning the parcel if not using a lid) for 25 minutes.

6. Remove & cool for 5 min, serve with organic brown rice & a side of fresh garden salad.

Cooking time = 30 min Serves - unlimited
Macadamia Dukkah Fish

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THIS RECIPE USES...

Macadamia Dukkah 300g

Macadamia Dukkah 300g


This larger value pack of Dukkah can used for dipping with Macadamia Oil, but it is also great sprinkled over any dish like fish, chicken, lamb & vegetables, salads or pasta. Just be creative!!!

$25.00
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