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Roast Chicken with Macadamia Dukkah

Ingredients

  • Size 14 Corn fed free range chicken
  • 1 Lemon
  • ¼ cup white wine
  • 20g Macadamia Dukkah
  • 1 small onion
  • 2-4 cloves of garlic

Method

Cut 1 Size 14 Corn fed free range chicken in half & place on a large roasting dish with a few lemon wedges.

Pour ¼ cup of white wine over the chicken & sprinkle Cathedral Cove Macadamia Dukkah over both halves. Bake on 180° c for 20 minutes, baste chicken by spooning over wine from the base of the dish.

Place some chopped onion & garlic in roasting dish before cooking for another 20 minutes, baste chicken again & cook for further 20 minutes before removing from oven.

Serve with your favourite seasonal organic vegetables.

Cooking Time = 60 minutes

Serves 4 people

Roast Chicken with Macadamia Dukkah

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THIS RECIPE USES...

Macadamia Dukkah 300g

Macadamia Dukkah 300g


This larger value pack of Dukkah can used for dipping with Macadamia Oil, but it is also great sprinkled over any dish like fish, chicken, lamb & vegetables, salads or pasta. Just be creative!!!

$25.00
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