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Macadamia Crumbed Fish & Chips

The Fish

1. Dry 4 pieces of fresh fish ie Snapper or Tarakihi.

2. Lightly sprinkle each fillet with Cathedral Cove Macadamia Lemon or Chilli Kelp

Sprinkle.

3. In a pan or on the BBQ heat a thin layer of Macadamia Oil to medium heat.

4. Place each fillet in the oil and sear for a few minutes until cooked most of the

way through, then turn to brown the other side.

5. Remove fillets and place on a serving plate or dish on top of your chips.

6. Garnish with a side of green salad. Serve immediately

Homemade Chips

1. In a pot boil 3-4 large potato’s until they’re just cooked.

2. Allow to cool before slicing each into thick pieces, cutting across the short side

to form ‘chips’. Dry slightly on a paper towel. You can prepare these & keep

them in the fridge.

3. In a pan or on the BBQ heat a thin layer of Macadamia Oil to medium heat.

4. Place chips in the oil & sprinkle with sea salt to taste.

5. Cook for a few minutes on either side until nicely browned.

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A larger value pack of crushed macadamia sprinkle for seasoning seafood, chicken, meats & vegetables.

$25.00