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Macadamia Scallop Pate

Ingredients

  • 1 tsp butter
  • 1 tsp mac oil
  • 1 small red onion finely diced
  • 1 small clove garlic chopped
  • 150g scallops
  • ¼ cup brandy
  • 150g macadamia nuts or 50/50 butter and nuts
  • 150g cream cheese
  • Lemon zest – 1 lemon and juice from ½ lemon
  • Salt and lemon pepper

Method

Heat butter and oil in a pan and sauté onion and garlic until soft, but not coloured. Add scallops and brandy. Only sear. Cool. Place macadamia nuts and butter, cream cheese and scallop mixture with herbs in a food processor and blend to desired consistency. Chunky or smooth. Season to taste. Serve chilled. NB. This recipe makes 700g; 7 x 100g pottles.



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THIS RECIPE USES...

Natural Macadamia Nuts 50g

Natural Macadamia Nuts 50g


Macadamia’s can be used on breakfast cereal, in baking, tossed in salads, roasted & flavoured or simply as a healthy snack.

$6.00
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