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Recipes

Try these delicious recipes at home to experience the joy's & versatility of the macadamia nut...

Christmas Nut Pies

Try this simple and quick recipe this Christmas or for any special occasion really!
You could always just use1 cup of macadamias in this recipe if you like them as much as we do!

Macadamia Satay Scallops

This is our recipe of the new dish we served at the 2010 Whitianga Scallop Festival!!
Bring back those Scallop Festival memories and treat family and friends with this delicious Satay Scallop recipe.

Macadamia & Sage Pork Balls

A great tasty meal, quick & easy to prepare for dinner parties.
The Lemon Kelp Macadamia Sprinkle used in the pork balls acts as a binder (in place of breadcrumbs) and brings out a sensational flavour !

Macadamia Crumbed Fish & Chips

A quick and easy dish to entertain friends with or simply satisfy all the family.

Use a medium to high heat pan to produce a crunchy nut coating on the outside of the fish & a moist soft texture in the middle.

Gluten Free Macadamia Brownie

We know many of you have sampled this mouth watering treat, so why not try and make it at home. This recipe also makes a sensational dessert combined with a splash of yoghurt. Using our Gluten Free Macadamia Flour mix creates a lovely moist texture, its simply delicious.

Pumpkin & Macadamia Soup

This warming recipe is great for Autumn & winter months as the spices in the macadamia dukkah really enhance the flavour of the pumpkin. You could always just sprinkle macadamia dukkah over your favourite pumpkin recipe!

Roast Chicken with Macadamia Dukkah

The spices of the Macadamia Dukkah & juices of the lemon mix well to flavour the chicken superbly.

Macadamia & Salmon Fish Cakes

Use Coromandel Smoking Co. Hot or cold Smoked Salmon for a taste experience!!!

Macadamia Dukkah Fish

Quick & simple recipe, great for dinner parties.

Harriet's Macadamia & Orange Cake

Macadamia nuts contain the highest levels of good mono-unsatured fats of any nut, this recipe benefits from this and has such a delicious moist texture!

Macadamia & Scallop Fish Balls

This award wining dish was created for the Whitianga Scallop Festival and won the 'best beer & food match' in 2008.

Spicy Corn & Macadamia Fritters

A quick & easy fritter recipe for a healthy snack, lunch or dinner.

Macadamia and Lime Tart

A refreshing tart that's perfect after a spicy meal. Be sure not to process the lime zest as it can become bitter. To save time, commercial sweet short pastry can be used for the tart shell if preferred.

White Chocolate and Macadamia Brownie

Don’t overcook brownies – they should be fudgy!!!

Macadamia Crumbed Scallops

This months featured recipe is Macadamia Crumbed Scallops, one of the dishes we are best known for at the annual Whitianga Scallop Festival.These are delicious and nutritious, and what better way to enhance the flavour of a fresh Scallop, these are mouth watering - and simply couldnt be any easier.

Avocado Macadamia Dip

This delicious dip is great with seafood.

Macadamia Aioli

Great in Sandwich's or served with vegetables.

Macadamia Ginger Crunch

A twist on an old kiwi classic!

Macadamia oil Avocado and tomato salsa

Try this with a tuna steak or on toasted bread for lunch. Macadamia oil has a true-to-nut flavour and can also be used to sear the tuna.

Seasonal Macadamia & Apple Crumble

Use whatever fruits are in season, this is an autumn recipe using fejioa's. You can just use apples if you prefer.

The Monk of Cathedral Cove

This is a delicious recipe of Peter Chaplin's, the Monk fish can be substituted for any white fish you like.