Winner of the 2107 Scallop Festival Best Stand Overall Award

We are happy to announce we were once again voted winner of the 2017 Scallop Festival Best Stand Overall Award held  on 16 September in Whitianga.  Our award winning dishes of scallops coated in our Chilli Crumb Mix with Macadamia and Kelp and our own special garlic macadamia butter recipe served warm over the scallops proved irresistible so the thousands who attended the event.