Come and join us at Mercury Bay Estate, 761a Purangi Road, Cooks Beach on 22 and 23 September, 11am to 5pm for the Celebration of Seafood Weekend. Enjoy a relaxing time in a beautiful vineyard setting and sample our BBQ cooked macadamia crumbed scallops (or coated with warm macadamia garlic butter). Seafood based pizzas and tacos will also be available as well as you being able to select from an extensive wine menu.
We are happy to announce we were once again voted winner of the 2017 Scallop Festival Best Stand Overall Award held on 16 September in Whitianga. Our award winning dishes of scallops coated in our Chilli Crumb Mix with Macadamia and Kelp and our own special garlic macadamia butter recipe served warm over the scallops proved irresistible so the thousands who attended the event.