Finely ground macadamia nuts mixed with chilli and kelp. Enjoy it as a crumb over poultry, fish, seafood and meat or with bread dunked in macadamia oil. Great as a breadcrumb substitute. Gluten and dairy free.
Ingredients: Macadamia Nuts (45%), Coconut Flour, Tapioca Flour, Kelp (5%), Himalayan Salt, Coconut Sugar, Dehydrated Vegetables, Spices, Spice Extracts