Crushed macadamia nuts, sea kelp and spices make a delicious combination with a distinctive lemon taste. Great for cooking with fish, seafood, chicken and other meats as well as tofu and vegetables. Can be used in place of breadcrumbs.
Ingredients: Macadamia Nuts (45%), Coconut Flour, Tapioca Flour, Kelp (5%), Himalayan Salt, Coconut Sugar, Natural Lemon Flavour (0.5%), Lemon Peel, Citric Acid (330), Rice Bran Extract.
Gluten and dairy free.
