Crushed macadamia nuts, sea kelp and spices make a delicious combination with a distinctive lemon taste. Great for cooking with fish, seafood, chicken and other meats as well as tofu and vegetables. Can be used in place of breadcrumbs. Gluten and dairy free.
Ingredients: Macadamia Nuts (45%), Coconut Flour, Tapioca Flour, Kelp (5%), Himalayan Salt, Coconut Sugar, Natural Lemon Flavour (0.5%), Lemon Peel, Citric Acid (330), Rice Bran Extract.
